Camerata at Paulie’s | Bites & Boards

Bites & Boards

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TAPAS / CICCHETTI / HORS-D’OEUVRES / SNACKS

Warm Bread with Parmesan & Caramelized Onion Butter: Maldon Sea Salt

$6

(Also available with Olive Oil, Herbs in Spices instead of butter)

Lemon & Garlic Cannellini Dip: Kettle Chips & Italian Herbs

$8

Whipped Feta & Marinated Tomatoes: Warm Bread

$10

Paulie’s Sandwiches: Limited Availability, Ask We Have!

$9

Paulie’s Pasta Salad: Artichoke, Feta, Roasted Pepper, Kalamata Olive

$7

Baked Goat Cheese: Jalapeño Jam, Cashew & Honey Relish with Tomatillo Crema

$10

(please allow at least 15 minutes for the baked goat cheese to be ready…thank you!)

Japanese-Inspired Smoked Salmon Spread: Crispy Rice Crackers

$16

Prosciutto Chips: Crispy Speck Prosciutto Chips

$6

Marcona Almonds: Skinless, Olive Oil & Sea Salt

$6

Lomo Ibérico: Dry-cured Ibérico Pork Loin Kissed with Paprika, 2oz

$10

Sides:

$3/ea

MEAT & CHEESE PLATTERS

Pick any one item

$8

Choose four

$25

Order eight

$48

All boards accompanied by a small side of crispy fava beans, olives, pickles, & bread. Meat & Cheese Selections Rotate.

MEATS:

Schiacciata Piccante: Mantua, Italy
Spicy Italian salami seasoned with fennel, coriander, and chili flakes

San Gennaro: Levoni, Italy
A traditional Italian salami from the Campania region with Black Pepper and marbled fat; mild & delicate in flavor

Capocollo: Levoni, Italy
Cured & smoked pork collar, rubbed with paprika and mild, red chili; a thick balance of meat & fat

Speck: Mitica, Alto Adige, Italy
Delicate, salty & succulent, this is dry-cured, smoked Prosciutto with a touch of Rosemary

CHEESES:

Burrata: Liuzzi Cheese Co., Connecticut
Made from a recipe dating back over five generations, this supple mozzarella is filled with Stracciatlla cream and topped with a drizzle of EVOO & a touch of Italian seasoning

Green Hill: Sweet Grass Dairy, Georgia
Cow’s milk cheese from grass-fed Jersey cows; smooth brie-style with a thin rind and rich, milky layers of flavor but no funk

Sottocernere: Veneto, Italy
The name means “under ash” and refers to the coating of ash on the rind; the ash is mixed with nutmeg, coriander, licorine, cloves & fennel and the cream is studded with specks of black truffle that offers a tame intensity

Ewephoria: Friesland, The Netherlands
This artisan sheep’s milk Gouda is truly delicious with a mellow yet nutty flavor; it is aged 12 months lending a rich, firm texture

Meats and Cheeses from Houston Dairymaids.

CHOCOLATES

1 piece

$2.75

6 pieces

$15

Chocolates from Mostly Chocolates.